Group Dining – Fish Fillet Au Vierge

Three-Course Luncheon Seating begins at 11:00 AM | Beverage service at 11:30 AM | Table service 11:45 AM – 12:30 PM

Escape the ordinary and treat yourself to an extraordinary dining experience! Our chef has prepared a delicious Fish Fillet Au Vierge – tender, flaky fish in a light, fresh herb sauce that’s simply divine. Paired with creamy mashed potatoes and our colorful Morning Harvest Vegetables, this restaurant-quality meal meets all Federal nutrition standards while delighting your taste buds.

But the real feast is the company! Share stories, make new friends, and enjoy the warmth of community conversation in our welcoming dining room. Whether you’re a regular or joining us for the first time, you’ll find yourself surrounded by friendly faces and engaging conversation.

Suggested donation: $3.00 for seniors, $7.50 for others (voluntary – all enrolled seniors welcome regardless of ability to donate)

Come hungry, leave happy, and discover why our group dining is the highlight of so many people’s week.