A Mediterranean-inspired comfort classic that will make your taste buds sing! Imagine tender, golden-brown eggplant slices layered with rich marinara sauce, melted mozzarella, and fresh herbs, served alongside perfectly cooked...
Chinese-Style Braised Beef with Rice Savor the rich, savory flavors of tender, slow-braised beef in a fragrant blend of soy, ginger, and garlic — perfectly paired with fluffy rice. This...
Get ready for something deliciously unexpected! 👨🍳✨ Join us for a one-of-a-kind Group Dining Luncheon as Executive Chef Chase Ewing and Sous Chef Adolfo Diaz step out of the routine...
Meals on Wheels of the Monterey Peninsula will be closed on Thursday, November. We will resume normal operations on Friday.
Three-Course Luncheon Seating begins at 11:00 AM | Beverage service at 11:30 AM | Table service 11:45 AM - 12:30 PM Our Old Bay Spiced Fish Fillet gets its signature...
BBQ Chicken with Roasted Potatoes & Morning Harvest Vegetables Come enjoy a hearty, three-course lunch that meets Federal nutrition standards while connecting with friends old and new! Our talented kitchen...
Mediterranean Delight: Moussaka & Morning Harvest Vegetables Time: Seating begins at 11:00 AM | Beverages at 11:30 AM | Table service 11:45 AM - 12:30 PM Join us for a...
Get ready for a meal that brings the heat and heart — tender, slow-cooked Chili Verde simmered to perfection, served with fluffy brown rice and all the good vibes of...
Join us for a delicious three-course lunch featuring today's special: tender Herb Crusted Fish Fillet paired with fragrant orange rice and fresh morning harvest vegetables. Our chef-prepared meal meets Federal...