People hear about Meals on Wheels of the Monterey Peninsula in many ways, and often it sparks a meaningful connection. For Graeme Robertson, that moment came during a Carmel Rotary Club presentation about the vital role our drivers play in the lives of our clients.
Graeme’s path to Carmel is unique. His family immigrated from Scotland in 1965, arriving with almost nothing when he was just six years old. Carmel and the United States gave them the chance to live the American dream—a gift that, Graeme says continues to this day. That experience instilled in him a deep sense of gratitude and responsibility to give back to the community that transformed his family’s life.
Many longtime Carmel residents may remember Robertson’s, the Scottish shop on Ocean Avenue run by Graeme’s father. It was one of the first two Scottish stores in town, known not only for its authentic goods but also for the warm conversations and his father’s unmistakable brogue.
Graeme’s commitment to Carmel runs deep, which makes delivering meals here especially meaningful.
“I am humbled every week by each client I deliver to,” he shares. “The people are so appreciative and grateful for every meal. It’s truly a win-win.”
His familiarity with Carmel’s winding streets and uniquely marked homes is a great asset; whether it’s finding the red door beside the old oak tree or spotting the gate labeled Fairholm down a crooked driveway. “I love driving,” Graeme says, “and being part of the Meals on Wheels team allows me to do something I enjoy while delivering nourishment and sharing a brief but meaningful connection with clients I’ve grown to know well.”
When asked what advice he would give to someone considering becoming a driver, Graeme doesn’t hesitate: “Contact the office right away and apply online at mowmp.org. It’s an incredibly rewarding way to make a positive impact on our community, one delivery at a time.”
