After spending 20 years as a letter carrier walking the streets, many people might look forward to a quiet retirement. That hasn’t been the case for Scott Trambley. When Scott retired from the postal service, he brought with him the perfect background for volunteering with MOWMP—a successful 20 year career working in professional kitchens.
Scott volunteers in the kitchen two days a week, helping on the meal pack out line. On Fridays, he takes on double duty, serving lunch in the dining room as well.
One of the things Scott missed most after retirement was the relationships he built throughout his career. Whether interacting with postal customers or restaurant guests, connecting with people has always been an important part of his life.
Although Scott initially planned to volunteer as a driver, the kitchen quickly became his calling. With years of hospitality experience, it felt like a natural fit.
Scott grew up in California’s Central Valley, where summer temperatures often soared. His family frequently escaped the heat by visiting the Monterey Peninsula. He began working in restaurants at age 15, later attending culinary school in New York, and worked throughout Southern California before eventually settling in Monterey. In all, he spent 20 years in the hospitality industry.
Today, Scott enjoys the energy and teamwork of the kitchen assembly line. The welcoming staff and familiar rhythm of service made him feel at home from the start.
In his Friday role as a lunch server, Scott values the opportunity to connect directly with guests. “By providing service in the dining room, I have the opportunity to engage with our guests and share in their joy while they dine with us,”
he says.
Outside of MOWMP, Scott is an active member of the Triathlon Club of Monterey. Through the club, he volunteers at local events such as the Sea Otter Classic and the Big Sur Marathon, in addition to supporting local triathlons.
When asked what stands out most about volunteering with MOWMP, Scott says, “Even though I only volunteer two days a week, when I come back it feels as though I’ve been missed on the days I’m not there.”
His reason for volunteering is simple: “We have the ability to make a difference in someone’s day, whether through the meals we prepare or the friendships we establish.”
For those considering becoming a volunteer, Scott offers this encouragement: “The staff is friendly, appreciative, and willing to teach newcomers. It’s a fun environment to volunteer in.”
