From Coastline to Community: How David Spradling Found Purpose in the MOWMP Kitchen
A trip from Wisconsin to California was all it took for David Spradling to fall in love with the state. Traveling up the coast from Los Angeles left a lasting impression, and years later David and his wife purchased property in Pacific Grove, where they have now lived for more than 30 years.
When David began exploring volunteer opportunities, he knew he wanted a hands-on role without paperwork or meetings. A kitchen prep volunteer position at Meals on Wheels of the Monterey Peninsula was the perfect fit. He was also familiar with the value of Meals on Wheels after seeing its impact in another city.
David’s professional life began as a commercial photographer before shifting to entrepreneurship. He later started his own company manufacturing specialty lighting fixtures for the display industry. That background prepared him well for the detailed, fast-paced environment of the kitchen.
When asked about the role of a kitchen prep volunteer, David offers a clear explanation. Volunteers process food from incoming deliveries to meet the kitchen’s needs. They trim vegetables and salad greens, prepare chicken and other meats to the chef’s requirements, and sort and repackage items for the meal packaging line. Cooking is handled by the professional staff.
Not everyone is suited for kitchen work. Some volunteers prefer driving routes or serving meals. For David, the kitchen turned out to be even more rewarding than expected. He enjoys working in a busy environment alongside fellow volunteers and a skilled professional team.
David is also no stranger to volunteering. He has spent several years with SCORE through the Small Business Administration and has volunteered with the Red Cross, the Salvation Army, and the Monterey Public Library. He is currently a docent at Rickett’s Lab on Cannery Row.
Reflecting on his time at Meals on Wheels of the Monterey Peninsula, David says he has gained a deeper appreciation for the effort that goes into preparing meals each day. He values the talented staff, the fast pace, and the quality of the food.
David encourages others to volunteer and invites anyone interested to give it a try. We are grateful for his dedication and the strong support he provides to our kitchen crew.
